Organic spelt

Organic spelt

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Organic spelt. Spelt is a form of wheat. It is considered a separate species (Triticum spelta) from common wheat (T. aestivum), and is a more robust crop, able to grow in less fertile soil. It is therefore more suitable for organic production, without the use of synthetic fertilisers or other substances. It produces flour with a nutty taste and is often marketed as a health food.

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Keywords: agricultural, agriculture, ancient, botanical, botany, crop, farming, field, food, foodstuff, gourmet, grain, growing, land use, mechanised, mechanized, organic, plant, rare, spelt, triticum spelta, wheat

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