Organic curly kale

Organic curly kale

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Organic curly kale. Organically grown seedlings of curly kale (Brassica oleracea var. acephala). Curly kale is a member of the cabbage family. It is a robust crop that is easy to grow. The name refers to its distinctive curly leaves. It is a nutritious food, with high levels of vitamin C and calcium. Organic farming avoids the use of most synthetic fertilisers, insecticides and herbicides, as well as genetically modified organisms. Photographed on Damhead Organic Farm, Scotland.

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Keywords: agricultural, agriculture, botanical, botany, brassica oleracea, cabbage, curly kale, farming, food, foodstuff, greens, hardy, healthy, land use, mechanised, mechanized, nutritious, organic, organically grown, plant, plants, seedlings, var. acephala, vegetable, vegetables, vitamin c, young

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