Organic crops

Organic crops

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Credit: ANTONIA REEVE/SCIENCE PHOTO LIBRARY

Caption: Organic crops. Organically-grown pak choi and kale plants (both Brassica sp.) in a greenhouse. These green, leafy plants are similar to their relative, the cabbage. Organic farming avoids the use of most synthetic fertilisers, pesticides and herbicides, as well as genetically modified organisms.

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Keywords: agricultural, agriculture, bok choy, botanical, botany, brassica oleracea var acephala, brassica rapa chinensis, curly, farming, food, foodstuff, greenhouse, greens, grid, healthy, kale, land use, markers, mechanised, mechanized, nutritious, organic, organically grown, pak choi, plant, plants, plots, red russian, seedlings, shoots, signs, vegetable, vegetables, young

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