Maize crops

Maize crops

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Credit: KAJ R. SVENSSON/SCIENCE PHOTO LIBRARY

Caption: Maize (Zea mays) crops. The cobs (fruiting bodies) are still wrapped in their husks (red, one seen at lower centre). Maize is one of the world's most important crops. It can be eaten as corn-on-the- cob, as popcorn, or ground into corn flour. It can be distilled to form whisky, and extracts are used in cooking oil and margarine. Maize is a good source of potassium and vitamin A, and is high in fibre.

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Keywords: agricultural, agriculture, cereal, crop, crops, cultivated, cultivation, dietary source, ear, ears, farm, farming, fibre, food, land use, maize, mechanised, mechanized, mineral, plant, plants, potassium, sweetcorn, vitamin a, zea mays

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