Harvested radishes

Harvested radishes

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Credit: ROBERT NEIMY/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Radish harvest. Freshly harvested radishes (Raphanus sativus) in a radish field. A member of the mustard family, the radish is grown throughout the northern temperate areas for its pungent peppery root. It is eaten either cooked or raw in salads. Radishes are a good source of vitamin C, calcium and iron. Photographed in California, USA.

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Keywords: agricultural, agriculture, america, american, california, crop, cultivated, cultivation, farming, field, harvest, harvested, land use, mechanised, mechanized, radish, radishes, raphanus sativus, united states, us, usa, vegetable

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