Field of ripening barley

Field of ripening barley

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Credit: PETER BOWATER/SCIENCE PHOTO LIBRARY

Caption: Field of ripening barley. Barley, of the Gramineae (grass) family, was cultivated by the ancient Greeks, Romans, and Chinese. It was the main bread material in Europe until the 16th century and is now also used as stock feed and for malting.

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Keywords: agricultural, agriculture, barley, barley field, cash crops, crop, crops, farm, farming, field, fields, grain, harvest, land use, mechanised, mechanized, stock feed

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