Cucumber (Cucumis sativus)

Cucumber (Cucumis sativus)

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Credit: MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY

Caption: Cucumber (Cucumis sativus) growing on a vine. The cucumber is a fruit which is eaten raw in salads, and small cucumbers (called gherkins) are often pickled in vinegar. It is an immature fruit, the mature yellow fruit being inedible. Cucumbers are a good health food, being a source of nutrients, including iodine and manganese, and being low in calories. The cucumber belongs to the Cucurbitaceae family, and originated in Asia.

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Keywords: agricultural, agriculture, american, biological, biology, botanical, botany, cucumber, cucumis sativus, cultivating, cultivation, dietary source, farm, farming, food, foods, foodstuffs, fresh, fruit, green, growing, healthy, iodine, manganese, maryland, nature, north america, north american, one, ripening, single, summer, united states, us, usa, vine

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