Drying Kona coffee beans

Drying Kona coffee beans

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Credit: ALVIS UPITIS/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Drying Kona coffee beans (Coffea arabica) in a glasshouse. Coffee requires a very specific combination of sun, soil and water. It is successfully grown in only a limited number of locations around the world. The weather pattern of bright sunny mornings, humid rainy afternoons, and mild nights in the Kona districts of Hawaii create favourable coffee growing conditions. Pure Kona coffee is considered one of the premium speciality coffees of the world. Photographed in Hawaii, USA.

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Keywords: agricultural, agriculture, american, bean, biological, botanical, caffeine, coffea arabica, coffee, cover, covered, crop, drink, dry, drying, facility, farm, farming, glasshouse, greenhouse, harvest, harvested, hawai'ian, hawai'ipacific island, hawaii, hawaiian, kona coffee, land use, mature, mechanised, mechanized, nature, north america, north american, nut, plastic, polynesia, polynesian, polystyrene, process, processing, seed, seeds, stimulant, tunnel, united states, us, usa

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