Fennel

Fennel

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Credit: DAVID GUBERNICK/AGSTOCKUSA/SCIENCE PHOTO LIBRARY

Caption: Fennel (Foeniculum vulgare). Field of mature fennel plants. Fennel is widely cultivated, both in its native range and elsewhere, for its edible, strongly-flavoured leaves and seeds. The flavour is similar to that of anise and star anise but less strong. Photographed in Salinas Valley, California, USA.

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Keywords: agricultural, agriculture, american, biological, biology, botanical, botany, california, countryside, crop, farm, farming, fennel, field, flavouring, flora, foeniculum vulgare, food, herb, herbal, ingredient, land use, mature, mechanised, mechanized, nature, north america, north american, plant, ready to harvest, salinas valley, united states, us, usa, vegetable

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