Tomatoes

Tomatoes

F002/5655 Royalty Free

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Credit: DAVID MUNNS/SCIENCE PHOTO LIBRARY

Caption: Tomatoes (Lycopersicon esculentum) are eaten raw in salads or used in cooking. They are rich in the vitamins A and C.

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Keywords: ascorbic acid, dietary source, fibre, food, foods, foodstuff, foodstuffs, fresh, fruit, fruits, healthy, lycopersicon esculentum, mineral, minerals, ripe, salad, still life, still-life, tomato, tomatoes, vegetable, vegetables, vine, vitamin a, vitamin c, vitamins

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