Soya beans

Soya beans

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Credit: DAVID MUNNS/SCIENCE PHOTO LIBRARY

Caption: Soya beans (Glycine max) are one of the very best dietary sources of protein. They are also a good source of most of the B-complex vitamins, and the essential minerals iron and potassium. They can be prepared in a variety of ways, including tofu (solid chunks at upper left), which is a curd used as an alternative to meat.

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