Genetically engineered beer: researcher & yeast

Genetically engineered beer: researcher & yeast

G260/0001 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 50.8MB

Downloadable file size: 3.0MB

Price image Pricing

Please login to use the price calculator

This image is part of the feature Biotech Beer



Caption: Genetically engineered beer. Professor Bernard Atkinson holds in one hand a bottle of the first genetically engineered beer "Nutfield Lyte". In the other hand, he holds a petri dish containing a growth of yeast from which the beer was made. Prof. Atkinson is director of BRF International, the Brewing Research Foundation responsible for developing this beer. Genetically engineered strains of Brewer's yeast are produced to enhance brewing efficiency, change the flavour of the beer (in both sugar and alcohol content), and to cut the costs of production. "Nutfield Lyte" is said to taste like most premium lagers. BRF Inter- national is based in Nutfield in Surrey, England.

Release details: Model release not available. Property release not required.

Keywords: beer, biotechnology, brewing beer, drink, genetic engineer, genetic engineering, genetic research, genetically engineered, genetically modified food, genetics, gm, research, yeast genetics

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.