Genetically modified tomato puree

Genetically modified tomato puree

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Credit: ROBERT BROOK/SCIENCE PHOTO LIBRARY

Caption: Tinned genetically modified tomato puree. Genetic modification involves adding or deleting sections of DNA (deoxyribonucleic acid) to create desirable changes in an organism. Several GM tomatoes and related products, with improved shelf-life, are on the market. Tomato puree is a concentrated paste prepared from tomatoes, and used in cooking for flavouring food.

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Keywords: biology, biotechnology, botany, can, cans, commercial, concentrate, concentrated, engineered, engineering, food, foodstuff, for sale, fruit, genetic, genetically modified food, genetics, gm, gmo, label, labelled, labelling, labels, lycopersicon esculentum, modification, organism, product, puree, selling, shop, shopping, tin, tins, tomato, warning

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