Genetic modification of fruits

Genetic modification of fruits

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Genetic modification of fruits, conceptual image. Genetic modification involves the alteration of an organism's genetic make-up. This is done to provide it with useful traits, such as frost resistance or a lengthened spoilage time. Some foods can also be enriched with vitamins, for instance to supplement a population's diet.

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Keywords: apple, assortment, banana, biological, biology, biotechnology, changing, chemical, chemistry, food, fruit, fruits, genetic engineering, genetic modification, genetics, gm, gmo, injecting, injection, lemon, medical, medicine, modifying, orange, pharmacological, pharmacology, pineapple, researching, selection, syringe, tomato, tomatoes, vegetable

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