Student examines modified hybrid

Student examines modified hybrid

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Credit: USDA/SCIENCE PHOTO LIBRARY

Caption: High School Senior Georgi Hall examines genetically engineered hybrid potato/Cape Gooseberry at Western regional research center.

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Keywords: biotechnology, cape gooseberry, food, genetic alteration, genetic alterations, genetic modification, genetic modifications, genetically, genetically modified foods, genetics, gm, gooseberries, high school student, hybrid crop, hybrids, modified, potato, potatoes, research center, research centers

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