Wheat seeds

Wheat seeds

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Credit: JACK DYKINGA/SCIENCE PHOTO LIBRARY

Caption: Wheat seeds treated with bacteria are nearly immune to wheat take-all, a root-destroying fungal disease. The sequencing gel in the background bears the genetic code for bacterial enzymes that synthesize natural antibiotics.

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Keywords: antibiotic, bacteria, bacterial enzyme, botanical research, botany, dna, enzyme, fungal disease, fungi, fungus, genetic, genetic code, genetics, immune, immunity, natural antibiotic, nature, plant biotechnology, science, seed, sequencing gel, take all, take-all, wheat, wheat seed, wheat take all, wheat take-all

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