Dairy Scientist Examining Alfalfa Stems

Dairy Scientist Examining Alfalfa Stems

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Caption: MODEL RELEASED. Dairy scientist Hans Jung examines alfalfa stem sections before and after digestion by rumen bacteria. Genetic modification of nondigestible xylem tissue would make stems better cattle feed and enhance their conversion to ethanol.

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Keywords: agricultural science, alfalfa, alfalfa stem, alfalfa stem sections, bacteria, biological, biology, cattle feed, conversion to ethanol, dairy scientist, ethanol, examine, examining, food science, food scientist, genetic modification, lab, laboratory, modified genes, nondigestible tissue, nondigestible xylem, nondigestible xylem tissue, research, rumen, rumen bacteria, science, scientific, scientist, stem, xylem tissue

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