Fruit spoiling research

Fruit spoiling research

G350/0780 Rights Managed

Request low-res file

530 pixels on longest edge, unwatermarked

Request/Download high-res file

Uncompressed file size: 25.3MB

Downloadable file size: 2.3MB

Price image Pricing

Please login to use the price calculator


Credit: SCOTT BAUER/US DEPARTMENT OF AGRICULTURE/SCIENCE PHOTO LIBRARY

Restrictions: Editorial use only

Caption: Fruit spoiling research. Food technologists preparing freshly cut vegetables prior to performing experiments to determine the rates of respiration and ethylene production. Demand for fresh produce is growing in the USA, but more research is needed to determine the best methods and conditions for protecting fruit and vegetables from spoiling or from microbial infestation. This research was performed for the United States Department of Agriculture at the Subtropical Agricultural Research Laboratory, Texas, USA.

Release details: Model release not available. Property release not required.

Keywords: adult, agricultural, agriculture, american, beltsville, biological, biologist, biology, carrot, carrots, cut, equipment, experiment, farming, female, food, food technologist, food technology, fresh produce, horticultural crops quality, human, industrial, industry, infecting, inoculating, lab, laboratory, male, man, maryland, middle-aged, mri scan, north america, north american, oriental, people, person, preservation, preserve, produce, research, researcher, researching, science, scientific, scientist, spoil, spoilage, spoiling, technician, testing, united states, united states department of, us, usa, usda, vegetable, vegetables, woman

Licence fees: A licence fee will be charged for any media (low or high resolution) used in your project.