Irish moss seaweed

Irish moss seaweed

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Irish moss seaweed (Chondrus crispus). This seaweed is used in cooking as a thickener and stabiliser in milk products such as ice cream and processed foods.

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Keywords: algae, aquatic plant, biological, biology, botanical, botany, carrageenan, chondrus crispus, cooking, culinary, flavouring, flora, food, foods, foodstuff, foodstuffs, health, healthy, irish moss, nature, nutritional, plant, plants, red alga, sea weed, seaweed, stabiliser, thickener

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