Dried pulses

Dried pulses

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Dried pulses (Phaseolus vulgaris) in bowls. These are black beans (top left), red kidney beans (top right) and borlotti beans (bottom).

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Keywords: anti-oxidant, beans, black bean, borlotti bean, bowl, bowls, common bean, cooking, culinary, dietary fibre, dish, dishes, dried beans, dry beans, food, foods, foodstuff, foodstuffs, lycopene, many, multiple, phaseolus vulgaris, pinto beans, protein, pulses, red kidney bean, still life, still-life, superfood, superfoods, vegetable

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