Blueberries

Blueberries

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Blueberries (Vaccinium sp.) contain phytochemicals called anthocyanidins, which protect the body against damage by free radicals, helping to prevent cancers and protecting the heart. Blueberries also contain pterostilbene, which may lower cholesterol.

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Keywords: anthocyanidins, antioxidant, antioxidants, berries, berry, blueberries, blueberry, cardioprotective, cholesterol-lowering, ellagic acid, food, foods, foodstuff, foodstuffs, fruit, fruits, health, healthy, manganese, many, multiple, nutrition, phytochemicals, phytonutrients, pterostilbene, still life, still-life, superfood, superfoods, vaccinium sp., vitamin c

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