Dill

Dill

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Dill (Anethum graveolens). This herb is used in cooking, either dried or fresh as a flavouring.

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Keywords: anethum graveolens, biological, biology, botanical, botany, cooking, culinary, dill, edible, flavour, flavouring, flora, foliage, food, fresh, green, herb, leaves, nature, plant, plants, raw, still life, still-life, uncooked

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