Maturing ears of rye

Maturing ears of rye

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Maturing ears of rye (Secale cereale). Rye is grown as a cereal grain and can be eaten whole after boiling. It is a good source of carbohydrates.

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Keywords: agricultural, agriculture, biological, biology, botanical, botany, carbohydrate, carbohydrates, cereal, close-up, cooking, crop, culinary, detail, ear, ears, energy, farming, flora, flower head, flower heads, food, foods, foodstuff, foodstuffs, grain, healthy, maturing, nature, plant, plants, raw, rye, secale cereale, starch, still life, still-life, uncooked

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