Maturing ear of rye

Maturing ear of rye

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: MODEL RELEASED. Mature ear of rye (Secale cereale) held by a twenty one year old woman. Rye is grown as a cereal grain and can be eaten whole after boiling. It is a good source of carbohydrates.

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Keywords: 20s, 21, adult, agricultural, agriculture, biological, biology, botanical, botany, carbohydrate, carbohydrates, caucasian, cooking, creal, crop, culinary, ear, energy, farming, female, flora, flower head, food, foods, foodstuff, foodstuffs, grain, habit, habits, healthy, healthy eating, holding, human, mature, nature, nutrition, nutritional, people, person, plant, raw, rye, secale cereale, starch, twenties, twenty one, uncooked, vitality, well being, well-being, wellbeing, white, woman

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