Pork liver pate

Pork liver pate

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

Caption: Pork liver pate. Slab of pate made from the liver of a pig. The top layer (orange) is gelatin, while the rest of the pate is a meat paste with a high fat content. A tomato slice and sprig of parsley are at lower left. The knife is a Laguiole knife, a traditional style of French pocket-knife.

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Keywords: cut, delicacy, dietary, europe, european, fat, fattening, fatty, food, foods, foodstuff, foodstuffs, france, french, gelatin, kitchen, knife, laguiole, meat, nutrition, offal, parsley, paste, pate, pork liver pate, processed, rustic, slab, slice, tomato, traditional, unhealthy

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