Oil and vinegar salad dressing

Oil and vinegar salad dressing

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

Caption: Oil and vinegar salad dressing. Emulsion of oil and vinegar in a jar, ready to be used as a salad dressing. Oil and vinegar are immiscible liquids. When shaken together they form an emulsion, a mixture of small droplets, as seen here. When left for a while, the two liquids separate into different layers. For the liquids separated, see image H110/4608.

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Keywords: 1, dressing, emulsion, food, foods, foodstuff, foodstuffs, healthy, immiscible, jar, jug, kitchen, mixed, mixture, nutrition, oil, oily, one, salad dressing, single, vinaigrette, vinegar

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