Oil and vinegar salad dressing

Oil and vinegar salad dressing

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Credit: MARTYN F. CHILLMAID/SCIENCE PHOTO LIBRARY

Caption: Oil and vinegar salad dressing. Layers of oil (top, yellow) and vinegar (bottom, orange) in a jar, ready to be used as a salad dressing. Oil and vinegar are immiscible liquids. When shaken together they form an emulsion, a mixture of small droplets. When left for a while, the two liquids separate into different layers, as seen here. For the emulsion, see image H110/4607.

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Keywords: 1, dressing, food, foods, foodstuff, foodstuffs, healthy, immiscible, jar, jug, kitchen, mixture, nutrition, oil, oil and water do not mix, oily, one, salad dressing, separated, separation, single, vinaigrette, vinegar

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