Pluots

Pluots

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Credit: SALLY McCRAE KUYPER/SCIENCE PHOTO LIBRARY

Caption: Pluots (Prunus sp.). This fruit is a hybrid plum, created by cross-breeding plum and apricot. It was developed in in America by the biologist Floyd Zaiger, who holds the patent. Zaiger also developed apriums and plumcots, which are other plum/apricot hybrids.

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Keywords: agricultural, agriculture, american, apricot, biological, biology, cross-breeding, cut, farming, floyd zaiger, food, foods, foodstuff, foodstuffs, fresh, fruit, genetics, half, halved, halves, horticultural, horticulture, hybrid, hybridisation, hybridization, hybrids, intraspecific, juicy, north america, north american, piece, plum, plum/apricot, pluot, prunus sp., section, sectioned, sliced, united states, us, usa, varieties, variety

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