Soya protein chunks.

Soya protein chunks.

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Credit: GEOFF KIDD/SCIENCE PHOTO LIBRARY

Caption: Soya protein chunks. Made from defatted steamed soybeans, they are used as a meat substitute for vegetarian burgers, casseroles, stews, soups and meatballs. They need to be soaked in water or a seasoned sauce to soften before use and are an excellent source of protein, fibre, magnesium and iron.

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Keywords: chunks, cut-out, cutout, dried, food, foods, foodstuff, foodstuffs, health, healthfood, healthfoods, healthy, low fat, meat substitute, natural, nitritious, nutrition, nutritional, replacement, soya, soya protein chunks, soybeans, t.s.p., t.v.p., textured vegetable protein, vegan, vegetarian, white background

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