Basil

Basil

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Credit: PATRICK LLEWELYN-DAVIES/SCIENCE PHOTO LIBRARY

Caption: Basil (Ocimum basilicum). This herb is used in cooking for its fragrant aroma and distinctive taste.

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Keywords: aroma, basil, biological, biology, botanical, botany, cooking herb, cuisine, cut out, cut-out, cutout, edible, flora, foliage, food, foods, foodstuff, foodstuffs, fragrant, fresh, healthy, herb, leaf, leaves, nature, nutrition, ocimum basilicum, plant, seasoning, still life, still-life, taste, vegetation

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