Herbs

Herbs

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Credit: VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY

Caption: Herbs. Pots of culinary herbs, including (clockwise, starting from top left): basil, bay leaves, coriander, flat-leaf parsley, thyme, rosemary, curly-leaf parsley, dill and mint (centre).

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Keywords: 9, anethum graveolens, assorted, assortment, basil, bay, botanical, botany, common thyme, cookery, cooking, coriander, coriandrum sativum, culinary herb, curly leaf parsley, curly-leaf, curly-leaved, dill, edible, family lauraceae, flat leaf parsley, flat-leaf, flat-leaved, flavour, flavouring, flavourings, flavours, flora, food, foods, foodstuff, foodstuffs, fresh, herbaceous plant, italian, leaf, leaved, leaves, mentha sp., mint, nature, nine, ocimum basilicum, petroselinum crispum, petroselinum neapolitanum, plant, plants, pot, pots, rosemary, rosmarinus officinalis, still life, still-life, thymus vulgaris, variety

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