Vegetables

Vegetables

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Credit: VERONIQUE LEPLAT/SCIENCE PHOTO LIBRARY

Caption: Vegetables. An assortment of vegetables including: asparagus, aubergine, green beans, beetroot, broccoli, red cabbage and cabbage, carrots, cauliflower, baby corn, courgettes, leeks and mushrooms.

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Keywords: 5 a day, 5-a-day, agaricus sp., allium porrum, asparagus, asparagus officinalis, assorted, assortment, aubergine, baby corn, beetroot, beta vulgaris, brassica oleracea, brinjal, broccoli, cabbage, carrot, carrots, cauliflower, cookery, courgette, courgettes, cucurbita pepo, daucus carota, dish, dishes, eggplant, five a day, five-a-day, food, foods, foodstuff, foodstuffs, french beans, garden beet, green bean, green beans, healthy eating, ingredient, ingredients, leek, leeks, many, multiple, mushroom, mushrooms, nutrition, nutritional, raw, red cabbage, root, runner beans, solanum melongena, uncooked, variety, vegetable, vegetables, zea mays

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