Caption: Worker adds bacterial culture to milk in a yoghurt plant. Yoghurt is a fermented dairy product produced by adding bacteria to milk. Bacteria commonly used in yoghurt-making are Streptococcus salivarius thermophilus and Lactobacillus bulgaricus. People have been making yoghurt for over 4,000 years. In addition to yoghurt, bacteria are also used in the making of cheeses, sourdough bread and sour cream.

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Keywords: bacteria, container, conveyor belt, culture, dairy product, fermentation, fermented, lactobacillus bulgaricus, maker, manufacturer, plant, streptococcus thermophilus, worker, yoghurt, yoghurt plant, yogurt, yogurt plant

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Yoghurt plant

K002/2149 Rights Managed

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Duration: 00:00:10.27

Frame size: 640x480

Frame rate: 29.97

Audio: No

Format: QuickTime, Photo JPEG 100%, progressive scan, square pixels

File size: 67.4M


Capture format: Betacam SP

Frame size: 720x486

Codec: Uncompressed 8-bit 4:2:2

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