Herbs: parsley, thyme, basil, sage

Herbs: parsley, thyme, basil, sage

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Credit: BSIP, DEQUEST/SCIENCE PHOTO LIBRARY

Caption: Parsley, thyme, basil, sage. View from above of four types of common herbal plants used for food seasoning. They are clockwise from lower left: parsley, thyme, basil and sage.

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Keywords: basil, botany, herb, herbal types, nature, parsley, plant, plants, sage, selection, thyme, type

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