Chives

Chives

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Credit: TH FOTO-WERBUNG/SCIENCE PHOTO LIBRARY

Caption: Chives (Allium schoenoprasum) in flower. Chive leaves are used in cookery to add a mild onion flavour to dishes. The leaves also contain vitamins E, C and some of the B-complex vitamins.

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Keywords: allium schoenoprasum, botany, chives, culinary, edible, flavouring, flowering, flowers, herb, leaf, leaves, nature, plant, plants

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