Dill (Anethum graveolens)

Dill (Anethum graveolens)

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Credit: MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY

Caption: Dill (Anethum graveolens). This plant is a part of the parsley (Apiaceae) family and its leaves are used as a flavouring.

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Keywords: antheum graveolens, apiaceae, botanical, botany, cookery, culinary, dew, dew drop, dew drops, dill, edible, flavouring, green, herb, herbs, horticultural, leaves, maryland, nature, plant, plants, summer, usa

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