Chive flowerhead

Chive flowerhead

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Credit: MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY

Caption: Chive flowerhead. Chives (Allium schoenoprasum) flower from spring to summer. Chive leaves are used in cookery to add a mild onion flavour to dishes. The plant contains Vitamins E,C and some of the B-complex vitamins.

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Keywords: allium schoenoprasum, botanical, botany, chive, culinary, edible, flavour, flavouring, flower, flowerhead, herb, horticultural, horticulture, ingredient, maryland, monocot, nature, one, plant, plants, purple, single, summer, taste, usa, vitamin c, vitamin e

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