Tarragon (Artemisia dracunculus)

Tarragon (Artemisia dracunculus)

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Credit: GEORGE W MILLER/SCIENCE PHOTO LIBRARY

Caption: Tarragon (Artemisia dracunculus) is a herb that is a good source of carotene. It is used to flavour food.

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Keywords: artemisia dracunculus, biological, biology, botanical, botany, carotene, cooking, culinary, flavouring, garden, herb, herb garden, herbal, horticultural, horticulture, ingredient, leaf, leaves, natural, nature, plant, tarragon

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