Dill (Anethum graveolens)

Dill (Anethum graveolens)

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Credit: CRISTINA PEDRAZZINI/SCIENCE PHOTO LIBRARY

Caption: Dill (Anethum graveolens). This herb is native to the Mediterranean and Southern Russia. It is used as a flavouring in food.

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Keywords: agricultural, agriculture, anethum graveolens, aromatic, botanical, botany, close-up, cooking, culinary, delicate, dill, edible, farming, flavouring, flower, flowering, flowers, globe, green, herb, horticultural, horticulture, nature, plant, plants, sphere, spherical, umbel

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