Dill seedlings (Anethum graveolens)

Dill seedlings (Anethum graveolens)

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Credit: MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY

Caption: Dill seedlings (Anethum graveolens). This edible herb is widely used to flavour food. Dill oil is extracted from the stem, seed and leaves of the plant.

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Keywords: anethum graveolens, annual, aromatic, biological, biology, botanical, botany, dew, dill, dill oil, edible, flora, foliage, green, herb, horticultural, horticulture, leaf, leaves, moist, nature, plant, plants, short-lived, sunlight, sunlit, wet, young

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