Rosemary (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis)

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Credit: BRUNO PETRIGLIA/SCIENCE PHOTO LIBRARY

Caption: Rosemary (Rosmarinus officinalis). The leaves and flowers of this plant are often used as a flavouring in many kinds of foods. Rosemary is commonly used in herbal medicine as a tonic when feeling depressed, mentally tired or nervous. It is strongly antiseptic and anti-inflammatory.

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Keywords: anti-inflammatory, antiseptic, biological, biology, botanical, botany, cooking, culinary, cures, curing, edible, evergreen, flavouring, flora, flower, flowering, flowers, healing, heals, herb, herbal, medicinal, natural, nature, pink, plant, plants, remedies, remedy, rosemary, rosmarinus officinalis, shrub, treatment, treatments

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