Rosemary (Rosmarinus officinalis)

Rosemary (Rosmarinus officinalis)

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Credit: MARIA MOSOLOVA/SCIENCE PHOTO LIBRARY

Caption: Rosemary (Rosmarinus officinalis). The leaves and flowers of this plant are often used as a flavouring in many kinds of foods. Rosemary is commonly used in herbal medicine as a tonic when feeling depressed, mentally tired or nervous. It is strongly antiseptic and anti-inflammatory. Photographed in October.

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Keywords: alternative medicine, anti-inflammatory, antiseptic, biological, biology, botanical, botany, cooking, culinary, edible, evergreen, flavouring, flora, foliage, herb, herbal, herbal medicine, horticultural, horticulture, leaf, leaves, medical, medicinal, medicine, mediterranean, natural remedy, nature, october, perennial, plant, plants, remedies, rosemary, rosmarinus officinalis, treatment, treatments, winter

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