Hibiscus rosa-sinensis

Hibiscus rosa-sinensis

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Credit: TONY WOOD/SCIENCE PHOTO LIBRARY

Caption: Chinese hibiscus (Hibiscus rosa-sinensis). All parts of this plant are edible. It is used in herbal medicine to stop bleeding, soothe irritated tissues and relax spasms. The leaves and flowers are used treat cancerous swellings and mumps. The root is used in the treatment of venereal diseases.

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Keywords: alternative remedies, astringent, biological, biology, botanical, botany, china rose, chinese hibiscus, chinese medicine, east asian, edible, evergreen, flora, flower, flowering, herbal medicine, hibiscus rosa-sinensis, horticultural, horticulture, medical, medicinal, medicine, nature, one, ornamental plant, pink, plant, plants, remedy, shoe flower, shrub, single, treatment, treatments

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