Wild garlic (Allium ursinum)

Wild garlic (Allium ursinum)

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Credit: SIMON BOOTH/SCIENCE PHOTO LIBRARY

Caption: Wild garlic flowers (Allium ursinum). This plant is used in herbal medicine in the treatment of high blood pressure, blood cholesterol levels, ease stomach pain, asthma, bronchitis and emphysema. It is also applied to the joints to ease rheumatic and arthritic pain. The flowers, leaves and root of wild garlic is also used as flavouring in food.

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