Hydrolysed starch granules from a potato

Hydrolysed starch granules from a potato

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Credit: POWER AND SYRED/SCIENCE PHOTO LIBRARY

Caption: Light micrograph of hydrolysed starch granules from a potato, Solanum tuberosum. Starch is a polysaccharide which occurrs widely in plants as a carbohydrate energy reserve (the tubers of the potato plant are specially adapted for its storage). Consequently, starch is also important as an energy source for animals. On digestion it ultimately yields glucose. Phase contrast. Magnification: x100 at 35mm size.

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Keywords: botany, nature, plant, plants, potato cell, root, roots, starch granule

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