Parsley, SEM

Parsley, SEM

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Credit: STEFAN DILLER/SCIENCE PHOTO LIBRARY

Caption: Parsley. Coloured scanning electron micrograph (SEM) of a leaf of the parsley (Petroselinum crispum var. neapolitanum) plant. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley and flat leaf parsley (also known as Italian parsley). The flat leaf variety, seen here, has the strongest flavour of the two. Magnification: x25 when printed 10 centimetres high.

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Keywords: 1, aromatic, biennial, biological, biology, botanical, botany, coloured, cooking, cuisine, culinary, edible, false-coloured, family apiaceae, flat leaf, flat leaf parsley, flat leaved, flat-leaf, flat-leaved, flavour, flavouring, flora, garnish, herb, italian, italian parsley, leaf, nature, neapolitanum, one, petroselinum crispum var, plant, plant anatomy, plants, scanning electron micrograph, scanning electron microscope, sem, single, spice, variety

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