Parsley, SEM

Parsley, SEM

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Caption: Parsley. Coloured scanning electron micrograph (SEM) of young leaves of the parsley (Petroselinum crispum) plant. This biennial herb is commonly used in Eastern European cooking. There are two main varieties: curly leaf parsley (seen here) and flat leaf parsley (also known as Italian parsley). Magnification: x16 when printed 10 centimetres high.

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Keywords: aromatic, biennial, biological, biology, botanical, botany, coloured, cooking, cuisine, culinary, curly leaf, curly leaf parsley, curly leaved, curly-leaf, curly-leaved, edible, false-coloured, family apiaceae, flavour, flavouring, flora, garnish, herb, italian, leaf, leaves, nature, petroselinum crispum, plant, plant anatomy, plants, scanning electron micrograph, scanning electron microscope, sem, spice, variety

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