Kneading dough

Kneading dough

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Credit: DAVID MUNNS/SCIENCE PHOTO LIBRARY

Caption: Kneading dough on a floury surface. The flour will help stop the dough sticking to the surface. Dough is a mixture of flour and liquid (milk or water) used to make bread and pastry.

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Keywords: bread, chef, cook, cooking, dough, flour, floury, food, foodstuff, hand, kitchen, kneading, making, pastry, preparation, raw, uncooked

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