Evaporation of water, steam from kettle

Evaporation of water, steam from kettle

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Caption: Evaporation of water. Steam rises from the mouth of a kettle during the process of vaporization. Also known as evaporation, water molecules enter a gaseous phase to form water vapour when heated to a temperature of 100 Celsius. It is a process of gasification of the liquid phase, as molecules of water become less closely packed and highly energetic with the rise in temperature.

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Keywords: boiling water, evaporation, heat, kettle, physics, steam, steam evaporation, temperature, thermal, thermodynamics, vaporisation, vapour, water vapour

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