Dill Pollen

Dill Pollen

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Caption: Enhanced scanning electron micrograph of dill (Anethum graveolens) pollen. Dill belongs to the carrot family known botanically as the Umbelliferae. It has been used in cooking since the times of the Greeks and is also very popular in Scandinavia and India. scale bar is 10 micrometres.

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Keywords: anethum graveolens, botany, carrot family, cooking, dill, dill pollen, eat, eating, electron micrograph, enhanced scanning electron micrograph, flavor, food, greek cooking, greek food, herb, indian cooking, indian food, micrograph, micrography, nature, plant, plants, pollen, reproduction, reproductive, s.e.m., scandinavian cooking, scandinavian food, scanning electron micrograph, scanning electron microscope, seasoning, sem, umbelliferae

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